The Barngoddess Chronicles celebrates Equestrians and Epicureans in the recent posts The Cowgirl’s Cookbook & Race Winning Cocktails! Warmer weather is finally here, and horse lovers everywhere are getting ready to enjoy the signature foods and drinks of the season.
“As serious ‘foodies,’ we are delighted to share the tempting recipes and campfire camaraderie & lore found in The Cowgirl’s Cookbook, Recipes For Your Home On The Range, by Jill Charlotte Stanford,” said BGC Publisher, Janet Winters.
“Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila—The Cowgirl’s Cookbook. From June’s Ranch Beans to Joan’s Chile Rellenos, Connie’s Cackleberries on Toast to Rita’s Tomato Mac ‘n Cheese, these hearty fixin’s will feed a city girl’s fantasy as well as a country boy’s belly. A sure favorite with locals and tourists alike, these recipes ain’t just for trail drives no more!” JCS
With the “Run For The Roses” fast approaching, recipes for the cocktails of the Triple Crown, come right on schedule with Race Winning Cocktails. Find tempting recipes and how-to videos to create the Kentucky Derby’s famous Mint Julep, The Preakness at Pimlico’s Black Eyed Susan, and the newest edition, The Belmont Jewel.
How these drinks became the “official” cocktails of the Triple Crown is shrouded in mystery. But clues to making them tantalizing are in The Barngoddess Chronicles!
Contact: Janet Winters
barngoddess57@gmail.com
Rebecca Winters
barngoddessrjw@gmail.com